Due to the rising prices of vegetables,many housewives and small farmers in N.India are taking to kitchen gardening and growing tomatoes,spring onions,green chillies,corriander,brussel sprouts,carrots and broccoli in pots and small plots of land.
Kitchen gardening can not only meet the food requirements of the household but also help to create an awareness about the environment.Growing vegetables and flowers helps to create a sense of well being in the community.
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